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Did you know that with every bite of a meat-free meal you can help to clean the air? Beyond its harmful impacts on Earth’s water and land highlighted in my last two blogs, livestock production affects our climate and our air.
Last week, I took a look at the detrimental impact of livestock production on the nation’s waters. For the second installment in this Earth Month series, let’s examine another segment of our environment on which the meat industry leaves a major footprint – our land.
Did you know that it takes 600 gallons of water to produce a single hamburger?
As the world population skyrockets, so too does the need for heightened awareness of the food we consume. This month, in honor of Earth Day, I thought it would be fitting to take a look at how vegan and vegetarian lifestyles can help restore the health of our fragile planet. Read More
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